Margherita (v)

Pepe Bradock (Red smokey pizza)
N’duja sausage, roasted peppers, caramelised onions

Satriale’s (Deli meat pizza)
Mortadella, prosciutto, chorizo

Alonso (Spanish pizza)
Chorizo, black olives, oregano, tomato

Moltisanti (Italian breakfast pizza)
Sausage, bacon, egg, oregano, mozzarella, tomato

Luca (Salty fish pizza)
Anchovies, pine nut, roasted garlic, capers

**Pizza’s can be made with Gluten Free bases (add £1) and Vegan Cheese (add £2)**

Gordon Zola
Asparagus, prosciutto, Gorgonzola 

McNulty (v)
Confit potato, rosemary, caramelised onion

Hirsch (v)
Wild mushrooms, fresh oregano, truffle oil

Mixed green leaf (v) (vg)

Anchovy, capers & pine nut salad

Shaved asparagus & Gorgonzola salad

Falafel with hummus (v) (vg)

Hummus with ciabatta (v) (vg)

Mixed olives (v) (vg)

Potato wedges (v) (vg)

Sweet potato fries (v) (vg)

Garlic dough balls (v)

S’more pizza
Chocolate and Marshmallow 

Cuckoo breakfast
Sausage, Pancetta, Two Fried Eggs, Beans, Black Pudding, Fried Tomato & Toasted Ciabatta

Vegetarian breakfast (v)
Wild Mushrooms, Two Fried Eggs, Confit Potatoes in Tomato,
Beans, Toasted Ciabatta

Baked eggs (v)
Two Eggs poached in Marinara Sauce with Mozzarella and Breadcrumb Topping. Toasted ciabatta on the side.

Sausage sandwich
Cumbrian sausage on ciabatta

‘Bacon’ sandwich
English pancetta on ciabatta

Croissant or toasted ciabatta with butter and jam

Meat Board
Selection of meats, served with flatbread crackers and olives

Cheese Board
Selection of cheeses, served with chutney and flatbread crackers (v)

Veg Board
Selection of vegetables and cheese, served with flatbread crackers and olives (v)

Mixed Board
Selection of meat, vegetables and cheese, served with flatbread crackers and olives